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DIY New Zealand Chocolate Bounty Bar Recipe

DIY New Zealand Chocolate Bounty Bar Recipe

Who Else Loves The Classic Bounty Bar? 

We have sought far and wide and found the closet recipe available to make the classic bounty bars at home in your own kitchen! This recipe is super easy! To get started on these craveable coconut chocolate bars, all you need is 6 ingredients. They're an awesome idea if you are looking to surprise your friends and family. Original recipe by @goodforstore ⁠

Ingredients: ⁠

2 cups desiccated coconut⁠
1 tsp vanilla extract⁠
3 tbs maple syrup⁠
3 tbs coconut oil (melted)⁠
1/4 cup coconut cream⁠
1 block of dark chocolate⁠

Method: ⁠

  1. Add coconut, coconut cream, maple syrup and vanilla extract to your food processor and mix for 30 seconds.
  2. Then add  coconut oil into the mixture and mix for a further 15 seconds. Roll into balls and freeze.
  3. Freeze for at least 1 hour or until the mixture is set. Then melt the chocolate in a double boiler. Once the coconut is set, remove from the freezer and put them on a baking rack.
  4. Then dip the coconut balls (can use a big spoon) into the dark chocolate covering it totally and rest it back on the baking rack. ⁠
Once they’re all coated, put them on a dish and return them to the freezer for about 15 minutes to set.⁠