The Anna Pavlova Gymnast and Ballerina story encompasses the truth of determination, vision and not listening to your peers but your heart.
Anna was born premature and classic ballet did not come easy due to her due to stature. She had thin ankles, arched feet and long limbs compared to the ideal ballerina at the time.
Despite her physical differences to the expected norm, Anna had a vision and a passion for ballet. She would practice relentlessly and used her wisdom to find the best tutors at the time to exponentially speed up her progress.
Rare footage of the only known recording of Anna talking to her swans.
There have been many great ballerinas in the history of the world, but one of the greatest and most influential was Anna. Here are thirteen fascinating facts about the life of this pioneering and legendary dancer.
In the above photo legendary Russian ballerina Anna Pavlova poses with a flock of sheep during her visit down-under to New Zealand in 1926. She came with a full entourage which included a 50-strong dance troupe and a 22-member orchestra. She enthralled audiences all across New Zealand, performing in Auckland, Whanganui, Napier, Hastings, Palmerston North, Wellington, Christchurch, Dunedin and Timaru. She completed an exhaustive marathon of 38 shows in 39 days.
There was a dessert famously named after Anna call "Pavlova".
Which for a long time has been fought over between mainly New Zealand and Australia.
For many years the Australasian nations battled each other over the rights of creation and invention.
Even the Oxford dictionary got involved declaring New Zealand as the forefather of the famous cake. However it was not until a culinary couple decided to take matters into their own hands and dug deep into the history to try and resolve it once and for all. What they found shocked everyone. What was thought to be a cake originating for the deep south of Australasia was in fact much older than previously thought.
The couple researching it Dr Andrew Paul Wood, a New Zealander, and Annabelle Utrecht, an Australian, traced the origins of the Pavlova dish for two years.
"They can "categorically state" the modern pavlova began life as a German torte, eventually travelling to the US where it evolved into its final form."
"The idea that it was invented in New Zealand or even Australia is a total fiction, as is the notion that the first pavlova desserts are of Antipodean origin," Wood says.
"The first recipe for a pavlova dessert is not the 1926 Davis Gelatine jelly. It is the 1911 'Strawberries Pavlova' recipe and this dessert is a dish on the move."
Click here to view our 👉 Pavolva Recipe page and discover the current Top 10 Pavlova recipes online.
In 1930, when Pavlova was 50 years old, her 30-year dance career had come to physically wear on her. She decided to take a Christmas vacation after wrapping up a particularly arduous tour in England. At the end of her vacation, she boarded a train back to The Hague, where she planned to resume dancing. On its way from Cannes to Paris, the train was in an accident. Although Pavlova was unharmed in the accident, she was forced to wait out the delay outside on the train platform for 12 hours.
It was a snowy evening, and Pavlova was only wearing only a thin jacket and flimsy silk pajamas. Once in Holland, within days of the accident, she developed double pneumonia and her illness quickly worsened. On her deathbed, Pavlova, passionate about dance until her final breath, asked to see her swan costume one last time. She died in The Hague, Netherlands, in the wee hours of the morning, on January 23, 1931. Her ashes were interred at Golders Green Cemetery, near the Ivy House where she had lived with her manager and husband in London, England.
Pavlova was one of the most celebrated and influential ballet dancers of her time. Her passion and grace are captured in striking photographic portraits. Her legacy lives on through dance schools, societies and companies established in her honor, and perhaps most powerfully, in the future generations of dancers she inspired.
Whats your favorite Anna Pavlova Quote? During our research we found Anna to be a very wise and inspiring women and artist. Our favorite Anna Pavlova Quote was "No one can arrive from being talented alone. God, gives talent, work transforms talent into genius" it couldn't be more true.